![]() ![]() Heavy cream - You'll be making unsweetened homemade whipped cream for your filling.Sweetened condensed milk - Sweetens the filling and makes your pie rich and creamy.Cream cheese is sturdy and makes your filling thick and sliceable when refrigerated. Cream cheese - Regular, block-style cream cheese is needed for this recipe.Granulated sugar - Granulated sugar can be substituted with brown sugar for a caramelized, light molasses flavor in your crust.I do not recommend using butter substitutes, as your crust can turn out oily. Melted butter acts as a glue to hold your crust together. Melted butter - Salted or unsalted butter will work in this recipe, as long as the butter is melted.You'll need 1 and ½ cups of graham cracker crumbs, which equals about 9 or 10 rectangular graham crackers. Graham cracker crumbs - Honey graham crackers work best with the other flavors in this recipe.Plus, this pie can be served cold OR frozen! I've included directions for both in the recipe card below. Serve lemon icebox pie as a spring or summer dessert. Homemade graham cracker crust is filled with rich lemon cream cheese filling. No need to heat up the house - this pie is made without turning on the oven or stove!Įven better, it's made with just a handful of easy to find ingredients. Lemon icebox pie is the perfect summer dessert. Made with a graham cracker crust and silky lemon filling, this refreshing pie is a warm weather must. Keep the pie chilled until it is ready to be served.Lemon icebox pie is a classic, no-bake dessert. Place it into the fridge for a few hours or overnight until set. The filling is then ready to be poured into the premade pie crust. It is then mixed with the condensed milk and lemon juice. The cream cheese is beaten until light and fluffy. My family prefers this 3 ingredient filling version because the cream cheese makes the filling a little less sweet and more like a lemon cheesecake filling. One version has a filling that is only 2 ingredients. I’ve also seen it referred to as No Bake Lemon Icebox Pie. This is an old-fashioned recipe with many names and a few variations. The pie filling is made with 3 ingredients which is why this pie is often referred to as a 3 Ingredient Lemon Pie. Graham Cracker Pie Crust: The pie filling is added to a premade 9-inch graham cracker pie crust. Condensed milk helps make the filling creamy and provides sweetness. The filling tastes almost like cheesecake.Ĭondensed Milk: This recipe uses full fat sweetened condensed milk. Cream cheese makes this filling extra creamy and tangy. Not only does the lemon juice add lemon flavor but it also helps the pie filling set without needing to cook it.Ĭream Cheese: Make sure to use full fat cream cheese. Lemons: This recipe uses fresh lemon juice. This no bake lemon pie is a classic recipe and one my family really enjoys. I can avoid turning on my oven and the pies are best served cold, which makes them a refreshing dessert. ![]() I love making no bake pies in the summer. This easy pie can be made ahead of time and is great for serving at summer gatherings and events. This pie doesn’t require any baking or cooking. ![]() This no bake lemon pie has a creamy lemon filling that is made with just 3 ingredients. ![]()
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